Myrtos beach.
Right at the northernmost tip of the island is the fishing town of Fiskardo. We had hoped to stop there for lunch, but no shops were open. People were just busy painting to get the town picture-perfect in time for the tourist season starting in April (my trip was just at the end of March).
Just southwest of Fiskardo, we found a small lagoon, again with interesting stratified formations.
For lunch, we stopped at a small village somewhere north of Assos. On the menu was seafood fettucine, greek salad and tzatziki. All items were ordered as single portions to share between the two of us, but there were still leftovers.
A nice cuppa Greek coffee to wash it all down. Specially dedicated to you, Ubi!
The personnel at check-in must have been confused when they saw a travelling visa in Hubby's passport but none in mine. They did not realise that his visa was meant for Malaysian travellers to Sudan, not to Greece. Malaysians do not require a special visa to travel to Greece. The police questioned us, to the point of making themselves look silly but they refused to apologise.
Our flight in th evening at about 5 pm back to Athens. I thought this was the end of our Kefalonian adventure, but there was more to come...
3 comments:
omg what a beautiful country!!
how was the coffee?
The coffee's texture is a bit like traditional kopi kampung, but more 'lemak'. It's brewed with sugar. Kaw macam espresso!
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